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One of the things I’d really like to have in this room one day is some nice built in cabinetry to hold dishes, but since we can’t do that right now, a plate rack gives that “built-in storage” feel.

For now it holds a mini fridge and record player.I just try to keep it fairly tidy and call it pretty good for now..

So that’s the kitchen at The Creek Line House!I have to admit that I was really nervous to be sharing my as-is kitchen in the company of all of these other amazing bloggers, but now that I’m done, it wasn’t so bad at all.I guess I really do love my ugly kitchen!.

Don’t miss the rest of the kitchen tours this week!.Thursday, August 22.

Practically Functional.

While Wearing Heels.As far as I can tell, any ol’ green onion bundle will do, but of course try and pick the healthiest-looking ones like you normally would.. Go ahead and use them in your recipe, but instead of using the whole thing, only chop off the top dark green parts and leave the white parts along with the light green parts and the bulbs with the little roots at the bottom.

That should be about this tall..These onions re-grow really easily, so don’t worry about it too much, just eyeball it!

This batch had already been growing for about a week and had already been harvested once.I just decided on a whim to share this fun idea with you so that’s why you can see that the old parts had started to dry out already.. Place your green onions in a glass of cool water, filling it up so that it just covers the white parts of the onion.. And that’s it!