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Add drained parboiled rice and spread it out in an even layer.

If using a gas grill, heat all zones to high (450°F to 550°F)..Use a wok spatula to arrange coals in an even rectangular layer.

Set grill grate in place, and set plancha on grate over bed of coals or gas flames.Let plancha heat 10 minutes.. Prep Ingredients.Toss the vegetables and rub the meat with neutral oil.

Never add oil directly to the surface of the plancha (it may ignite).. Add Ingredients.When plancha is very hot (water dropped on plancha will bead), use tongs to add ingredients to plancha in a single layer.. Sear.

Sear ingredients until charred on one side, and then flip and cook to the desired degree of doneness.. Easy Cleanup.

Clean the plancha while it is still hot.I read that it takes 12 people to cut, sew, and create each apron.

You and I both made $10 an hour as line cooks.What are you doing now as a business leader to make sure that the blue collar workers at the apron factory are taken care of?.

Every time we could afford it, we've expanded our core benefits as a business.I had never had health care as a line cook.