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Within the northern reaches of the forests of Allier is a unique grouping of French oak trees called Tronçais."They're known for producing luxury barrels," says Keeler.

"The tannin of the oak is noble and rich.The trees have been cultivated since the late 17th century to ensure a continual supply for the French Royal Navy."Because Tronçais oak is extremely tight and fine-grained, wine cannot penetrate the wood as it might in looser-grained barrels..

Keeler says, "In comparison to Allier, the oak has slightly sweeter character and lends a luxurious mouth-filling richness.".Just northeast of Allier and Troncais is this French oak forest where gently rolling hills support tall and straight trees from the.

Quercus petraea (.

"Because of differences in soils here, where silica and clay dominate, the wood produced tends to be very tight-grained, delivering subtle nuance and tight, compact structure," says Keeler..: "This is a favorite of mine when it has just a medium or medium-long toast (kind of a middle-of-the-road toast to it), and winemakers use it to age.

and Chardonnay," says Keeler.This oak tends to help preserve the fresh aspect of a wine, lending lifted aromatics, subtle spice, and a finely-grained mouthfeel.. Vosges.

In the northeast of France, west of Alsace, the Vosges French oak forest has been a popular source of oak for winemakers since the 1980s.Keeler says that the grain character of Vosges varies between tight- and medium-grain..